About Me

  • Full Name:Eric Lin
  • Email:ericlin1532@gmail.com

Hello There!

My name is Eric Lin, and I live in Virginia. I am currently studying computer science at Sewanee: The University of the South. My interests span a range of activities, including finance, real estate, investment, volleyball, fencing, and gaming.

I have a strong passion for coding and am always eager to learn more about it. Right now, I am actively seeking summer internships, whether paid or unpaid, to gain more experience in my field.

My Resume

  • Work Experience

  • Software Engineer Fellow

    Headstarter AI | Jul 2024-Present | Remote
    • Developed 5 AI projects in 5 weeks as measured by successfully completing and deploying each project on time, by implementing efficient project management strategies, utilizing pre-built libraries, and leveraging collaborative tools.
    • Fostered effective collaboration as measured by successfully completing complex tasks with zero conflicts, by establishing a structured workflow, setting clear roles and responsibilities, and mediating any disagreements swiftly.
    • Improved project accuracy by 15% as measured by minimizing errors and revisions in final deliverables, by establishing rigorous quality checks and clear documentation practices.

  • Cashier

    Goody’s Carryout | Jan 2020-Present | Alexandria, VA
    • Processed an average of 200 customer orders per day, resulting in a 95% accuracy rate and high customer satisfaction levels.
    • Handled all store transactions efficiently and accurately, balancing cash drawer daily with an impeccable record of zero discrepancies over a span of 6 months.
    • Managed and resolved customer complaints effectively, resulting in a 10% decrease in overall refund requests.

  • Barista

    Cup & Gown | Aug 2023-May 2024 | Sewanee, TN
    • Executed efficient order taking and preparation processes to serve an average of 30 customers daily, resulting in a 20% increase in customer satisfaction scores.
    • Maintained inventory levels by conducting daily stock checks and ordering supplies as needed, reducing waste by 15% and saving the company $500 monthly.
    • Collaborated with the kitchen staff to streamline food preparation procedures, leading to a 30% decrease in order fulfillment time during peak hours.

  • Line Cook

    Bistro 1093 | Aug 2021-Jun 2022 | Alexandria, VA
    • Maintained strict adherence to food safety protocols and cleanliness standards in the kitchen, resulting in a 0% health code violation rate during health inspections.
    • Collaborated with kitchen staff to optimize workflow processes, reducing food waste by 15% and improving overall kitchen efficiency
    • Executed daily food preparation tasks for a high-volume restaurant, ensuring timely service to over 100 customers per day.

  • Education

  • Graduation

    Sewanee: The University of the South | Expected 2027

  • Major | Minor | Clubs

    Sewanee: The University of the South | 2023 - Present
    Major:
    Computer Science
    Minor:
    Business
    Clubs:
    Computing Society
    Volleyball Club
    Greens View Capital Investment Club
    Commercial Real Estate Cohort

Project Portfolio

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